HTS 0201.20.10.00

Processed, High-quality beef cuts

Description

0201 Meat of bovine animals, fresh or chilled > Other cuts with bone in > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Processed > High-quality beef cuts

General duty (most countries)	4%
Trade-deal rates	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Column 2 (Cuba, North Korea, Russia, Belarus)	20%
6-digit HS code (international)	0201.20

Estimated US duty by country of origin

Base rate plus the additional tariffs that apply today (China Section 301, the 2026 country tariff). Steel, aluminium and some other goods can owe more.

Made in	Estimated duty	Made up of
China	11.5%	4% base · +7.5% China Section 301 List 4A
Vietnam	4%	4% base
India	4%	4% base
Bangladesh	4%	4% base
Pakistan	4%	4% base
Türkiye	4%	4% base
Mexico	4%	4% base Free under USMCA if the product qualifies
Canada	4%	4% base Free under USMCA if the product qualifies
United Kingdom	4%	4% base
Germany	4%	4% base
Italy	4%	4% base
Taiwan	4%	4% base
Japan	4%	4% base
South Korea	4%	4% base Free under US–Korea FTA if the product qualifies
Thailand	4%	4% base
Indonesia	4%	4% base

Other codes under heading 0201

0201.10.05.10 · 4.4¢/kgCarcasses and half-carcasses > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Veal
0201.10.05.90 · 4.4¢/kgCarcasses and half-carcasses > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Other
0201.10.10.10 · 4.4¢/kgCarcasses and half-carcasses > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Veal
0201.10.10.90 · 4.4¢/kgCarcasses and half-carcasses > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other
0201.10.50.10 · 26.4%Carcasses and half-carcasses > Other > Veal
0201.10.50.90 · 26.4%Carcasses and half-carcasses > Other > Other
0201.20.02.00 · 4%Other cuts with bone in > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Processed > High-quality beef cuts
0201.20.04.00 · 10%Other cuts with bone in > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Processed > Other
0201.20.06.00 · 4.4¢/kgOther cuts with bone in > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Other
0201.20.30.00 · 10%Other cuts with bone in > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Processed > Other
0201.20.50.15 · 4.4¢/kgOther cuts with bone in > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other > Fresh or chilled bone in veal cuts
0201.20.50.25 · 4.4¢/kgOther cuts with bone in > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other > Other > Rib cuts
0201.20.50.35 · 4.4¢/kgOther cuts with bone in > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other > Other > Chuck cuts
0201.20.50.45 · 4.4¢/kgOther cuts with bone in > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other > Other > Loin cuts
0201.20.50.65 · 4.4¢/kgOther cuts with bone in > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other > Other > Hip cuts
0201.20.50.75 · 4.4¢/kgOther cuts with bone in > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other > Other > Flank or plate cuts
0201.20.50.91 · 4.4¢/kgOther cuts with bone in > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other > Other > Other
0201.20.80.10 · 26.4%Other cuts with bone in > Other > Bison
0201.20.80.90 · 26.4%Other cuts with bone in > Other > Other
0201.30.02.00 · 4%Boneless > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Processed > High-quality beef cuts
0201.30.04.00 · 10%Boneless > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Processed > Other
0201.30.06.00 · 4.4¢/kgBoneless > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Other
0201.30.10.00 · 4%Boneless > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Processed > High-quality beef cuts
0201.30.30.00 · 10%Boneless > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Processed > Other
0201.30.50.15 · 4.4¢/kgBoneless > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other > Fresh or chilled boneless veal cuts
0201.30.50.25 · 4.4¢/kgBoneless > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other > Other > Rib cuts
0201.30.50.35 · 4.4¢/kgBoneless > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other > Other > Chuck cuts
0201.30.50.45 · 4.4¢/kgBoneless > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other > Other > Loin cuts
0201.30.50.55 · 4.4¢/kgBoneless > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other > Other > Brisket cuts
0201.30.50.65 · 4.4¢/kgBoneless > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other > Other > Hip cuts
0201.30.50.75 · 4.4¢/kgBoneless > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other > Other > Flank or plate cuts
0201.30.50.91 · 4.4¢/kgBoneless > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other > Other > Other > Certified organic
0201.30.50.97 · 4.4¢/kgBoneless > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other > Other > Other > Other
0201.30.80.10 · 26.4%Boneless > Other > Bison
0201.30.80.90 · 26.4%Boneless > Other > Other

Official US Harmonized Tariff Schedule, version of 2026-11-03.

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