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HTS 0202.20.10.00
Processed, High-quality beef cuts
Description
0202 Meat of bovine animals, frozen > Other cuts with bone in > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Processed > High-quality beef cuts
| General duty (most countries) | 4% |
|---|---|
| Trade-deal rates | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) |
| Column 2 (Cuba, North Korea, Russia, Belarus) | 20% |
| 6-digit HS code (international) | 0202.20 |
Estimated US duty by country of origin
Base rate plus the additional tariffs that apply today (China Section 301, the 2026 country tariff). Steel, aluminium and some other goods can owe more.
| Made in | Estimated duty | Made up of |
|---|---|---|
| China | 11.5% | 4% base · +7.5% China Section 301 List 4A |
| Vietnam | 4% | 4% base |
| India | 4% | 4% base |
| Bangladesh | 4% | 4% base |
| Pakistan | 4% | 4% base |
| Türkiye | 4% | 4% base |
| Mexico | 4% | 4% base Free under USMCA if the product qualifies |
| Canada | 4% | 4% base Free under USMCA if the product qualifies |
| United Kingdom | 4% | 4% base |
| Germany | 4% | 4% base |
| Italy | 4% | 4% base |
| Taiwan | 4% | 4% base |
| Japan | 4% | 4% base |
| South Korea | 4% | 4% base Free under US–Korea FTA if the product qualifies |
| Thailand | 4% | 4% base |
| Indonesia | 4% | 4% base |
Other codes under heading 0202
- 0202.10.05.10 · 4.4¢/kgCarcasses and half-carcasses > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Veal
- 0202.10.05.90 · 4.4¢/kgCarcasses and half-carcasses > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Other
- 0202.10.10.10 · 4.4¢/kgCarcasses and half-carcasses > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Veal
- 0202.10.10.90 · 4.4¢/kgCarcasses and half-carcasses > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other
- 0202.10.50.10 · 26.4%Carcasses and half-carcasses > Other > Veal
- 0202.10.50.90 · 26.4%Carcasses and half-carcasses > Other > Other
- 0202.20.02.00 · 4%Other cuts with bone in > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Processed > High-quality beef cuts
- 0202.20.04.00 · 10%Other cuts with bone in > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Processed > Other
- 0202.20.06.00 · 4.4¢/kgOther cuts with bone in > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Other
- 0202.20.30.00 · 10%Other cuts with bone in > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Processed > Other
- 0202.20.50.25 · 4.4¢/kgOther cuts with bone in > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other > Rib cuts
- 0202.20.50.35 · 4.4¢/kgOther cuts with bone in > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other > Chuck cuts
- 0202.20.50.45 · 4.4¢/kgOther cuts with bone in > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other > Loin cuts
- 0202.20.50.90 · 4.4¢/kgOther cuts with bone in > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other > Other
- 0202.20.80.00 · 26.4%Other cuts with bone in > Other
- 0202.30.02.00 · 4%Boneless > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Processed > High-quality beef cuts
- 0202.30.04.00 · 10%Boneless > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Processed > Other
- 0202.30.06.00 · 4.4¢/kgBoneless > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Other
- 0202.30.10.00 · 4%Boneless > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Processed > High-quality beef cuts
- 0202.30.30.00 · 10%Boneless > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Processed > Other
- 0202.30.50.15 · 4.4¢/kgBoneless > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other > Frozen boneless veal cuts
- 0202.30.50.25 · 4.4¢/kgBoneless > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other > Other > Rib cuts
- 0202.30.50.35 · 4.4¢/kgBoneless > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other > Other > Chuck cuts
- 0202.30.50.45 · 4.4¢/kgBoneless > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other > Other > Loin cuts
- 0202.30.50.55 · 4.4¢/kgBoneless > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other > Other > Brisket cuts
- 0202.30.50.65 · 4.4¢/kgBoneless > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other > Other > Hip cuts
- 0202.30.50.75 · 4.4¢/kgBoneless > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other > Other > Flank or plate cuts
- 0202.30.50.91 · 4.4¢/kgBoneless > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other > Other > Other > Certified organic
- 0202.30.50.97 · 4.4¢/kgBoneless > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other > Other > Other > Other
- 0202.30.80.15 · 26.4%Boneless > Other > Certified organic
- 0202.30.80.25 · 26.4%Boneless > Other > Other
Official US Harmonized Tariff Schedule, version of 2026-11-03.