HTS 0305.20.40.65

Description

0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Livers, roes and milt of fish, dried, smoked, salted or in brine > Other > Other

Estimated US duty by country of origin

Base rate plus the additional tariffs that apply today (China Section 301, the 2026 country tariff). Steel, aluminium and some other goods can owe more.

Other codes under heading 0305

• 0305.20.20.00 · 7.5%Livers, roes and milt of fish, dried, smoked, salted or in brine > Sturgeon roe
• 0305.20.40.20 · FreeLivers, roes and milt of fish, dried, smoked, salted or in brine > Other > Salmon roe
• 0305.20.40.40 · FreeLivers, roes and milt of fish, dried, smoked, salted or in brine > Other > Herring roe
• 0305.31.01.00 · FreeFish fillets, dried, salted or in brine, but not smoked > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
• 0305.32.00.10 · FreeFish fillets, dried, salted or in brine, but not smoked > Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae > Cod
• 0305.32.00.90 · FreeFish fillets, dried, salted or in brine, but not smoked > Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae > Other
• 0305.39.20.00 · 4%Fish fillets, dried, salted or in brine, but not smoked > Other > Herrings, in immediate containers weighing with their contents 6.8 kg or less each
• 0305.39.40.00 · 5%Fish fillets, dried, salted or in brine, but not smoked > Other > Mackerel, in immediate containers weighing with their contents 6.8 kg or less each
• 0305.39.61.10 · FreeFish fillets, dried, salted or in brine, but not smoked > Other > Other > Herring
• 0305.39.61.80 · FreeFish fillets, dried, salted or in brine, but not smoked > Other > Other > Other
• 0305.41.00.00 · 5%Smoked fish, including fillets, other than edible fish offal > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
• 0305.42.00.20 · FreeSmoked fish, including fillets, other than edible fish offal > Herrings (Clupea harengus, Clupea pallasii) > Whole or beheaded but not otherwise processed
• 0305.42.00.50 · FreeSmoked fish, including fillets, other than edible fish offal > Herrings (Clupea harengus, Clupea pallasii) > Other > Boneless
• 0305.42.00.60 · FreeSmoked fish, including fillets, other than edible fish offal > Herrings (Clupea harengus, Clupea pallasii) > Other > Other
• 0305.43.00.00 · FreeSmoked fish, including fillets, other than edible fish offal > Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
• 0305.44.01.00 · FreeSmoked fish, including fillets, other than edible fish offal > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
• 0305.49.20.00 · FreeSmoked fish, including fillets, other than edible fish offal > Other > Mackerel
• 0305.49.40.20 · FreeSmoked fish, including fillets, other than edible fish offal > Other > Other > Cod, cusk, haddock, hake (Urophycis spp.) and pollock
• 0305.49.40.45 · FreeSmoked fish, including fillets, other than edible fish offal > Other > Other > Other
• 0305.51.00.00 · FreeDried fish, other than edible fish offal, whether or not salted but not smoked > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
• 0305.52.00.00 · FreeDried fish, other than edible fish offal, whether or not salted but not smoked > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
• 0305.53.00.00 · FreeDried fish, other than edible fish offal, whether or not salted but not smoked > Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae,Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus).
• 0305.54.00.00 · FreeDried fish, other than edible fish offal, whether or not salted but not smoked > Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)
• 0305.59.00.01 · FreeDried fish, other than edible fish offal, whether or not salted but not smoked > Other
• 0305.61.20.00 · 4%Fish, salted but not dried or smoked and fish in brine, other than edible fish offal > Herrings (Clupea harengus, Clupea pallasii) > In immediate containers weighing with their contents 6.8 kg or less each
• 0305.61.40.00 · FreeFish, salted but not dried or smoked and fish in brine, other than edible fish offal > Herrings (Clupea harengus, Clupea pallasii) > Other
• 0305.62.00.10 · FreeFish, salted but not dried or smoked and fish in brine, other than edible fish offal > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed > Having a moisture content by weight over 50 percent
• 0305.62.00.25 · FreeFish, salted but not dried or smoked and fish in brine, other than edible fish offal > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed > Having a moisture content by weight over 45 percent but not over 50 percent
• 0305.62.00.30 · FreeFish, salted but not dried or smoked and fish in brine, other than edible fish offal > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed > Having a moisture content by weight over 43 percent but not over 45 percent
• 0305.62.00.45 · FreeFish, salted but not dried or smoked and fish in brine, other than edible fish offal > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed > Having a moisture content by weight not over 43 percent
• 0305.62.00.50 · FreeFish, salted but not dried or smoked and fish in brine, other than edible fish offal > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Other > Having a moisture content by weight over 50 percent
• 0305.62.00.60 · FreeFish, salted but not dried or smoked and fish in brine, other than edible fish offal > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Other > Having a moisture content by weight over 45 percent but not over 50 percent
• 0305.62.00.70 · FreeFish, salted but not dried or smoked and fish in brine, other than edible fish offal > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Other > Having a moisture content by weight over 43 percent but not over 45 percent
• 0305.62.00.80 · FreeFish, salted but not dried or smoked and fish in brine, other than edible fish offal > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Other > Having a moisture content by weight not over 43 percent
• 0305.63.20.00 · 5%Fish, salted but not dried or smoked and fish in brine, other than edible fish offal > Anchovies (Engraulis spp.) > In immediate containers weighing with their contents 6.8 kg or less each > In airtight containers
• 0305.63.40.00 · FreeFish, salted but not dried or smoked and fish in brine, other than edible fish offal > Anchovies (Engraulis spp.) > In immediate containers weighing with their contents 6.8 kg or less each > Other
• 0305.63.60.00 · FreeFish, salted but not dried or smoked and fish in brine, other than edible fish offal > Anchovies (Engraulis spp.) > Other
• 0305.64.10.00 · FreeFish, salted but not dried or smoked and fish in brine, other than edible fish offal > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) > In immediate containers weighing with their contents 6.8 kg or less each
• 0305.64.50.00 · 0.5%Fish, salted but not dried or smoked and fish in brine, other than edible fish offal > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) > Other
• 0305.69.10.21 · FreeFish, salted but not dried or smoked and fish in brine, other than edible fish offal > Other > Cusk, haddock, hake (Urophycis spp.) and pollock > Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed > Hake