HS code lookup › Heading 0408
Egg yolks
0408 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter > Egg yolks > Other
| General duty (most countries) | 9.7¢/kg |
|---|---|
| Trade-deal rates | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S,SG) |
| Column 2 (Cuba, North Korea, Russia, Belarus) | 24.3¢/kg |
| 6-digit HS code (international) | 0408.19 |
Base rate plus the additional tariffs that apply today (China Section 301, the 2026 country tariff). Steel, aluminium and some other goods can owe more.
| Made in | Estimated duty | Made up of |
|---|---|---|
| China | Varies | 9.7¢/kg base · +25% China Section 301 List 3 · +12.5% 2026 country tariff |
| Vietnam | Varies | 9.7¢/kg base · +12.5% 2026 country tariff |
| India | Varies | 9.7¢/kg base · +10% 2026 country tariff |
| Bangladesh | Varies | 9.7¢/kg base · +10% 2026 country tariff |
| Pakistan | Varies | 9.7¢/kg base · +10% 2026 country tariff |
| Türkiye | Varies | 9.7¢/kg base · +12.5% 2026 country tariff |
| Mexico | Varies | 9.7¢/kg base · +10% 2026 country tariff Free under USMCA if the product qualifies |
| Canada | Varies | 9.7¢/kg base · +10% 2026 country tariff Free under USMCA if the product qualifies |
| United Kingdom | Varies | 9.7¢/kg base · +10% 2026 country tariff |
| Germany | Varies | 9.7¢/kg base · 2026 country tariff (total at least 10%) |
| Italy | Varies | 9.7¢/kg base · 2026 country tariff (total at least 10%) |
| Taiwan | Varies | 9.7¢/kg base · 2026 country tariff (total at least 10%) |
| Japan | Varies | 9.7¢/kg base · 2026 country tariff (total at least 12.5%) |
| South Korea | Varies | 9.7¢/kg base · 2026 country tariff (total at least 12.5%) Free under US–Korea FTA if the product qualifies |
| Thailand | Varies | 9.7¢/kg base · +12.5% 2026 country tariff |
| Indonesia | Varies | 9.7¢/kg base · +10% 2026 country tariff |
Official US Harmonized Tariff Schedule, version of 2026-11-03.